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Tuesday, March 4
 

9:15am PST

Think Global to Win Local
Tuesday March 4, 2025 9:15am - 10:00am PST
CGA by NIQ will take you on a journey through the latest and greatest drink and outlet trends across the globe, whilst always considering what it means for us in the USA. By combining sales, consumer, analytic and bartender trends, CGA can give the full view on where the channel is currently at and where it is heading. The presentation will include VIBE exclusive data which will be presented for the first time at the conference.
Speakers
avatar for Andrew Hummel

Andrew Hummel

Director, CGA by NIQ
Andrew Hummel is Director for CGA by NIQ and is responsible for driving the success of US on-premise supplier, distributor, and operator partners within the channel.Andrew joined CGA by NIQ in 2021, bringing 10+ years of comprehensive BevAl three-tier system experience and valuable... Read More →
avatar for Matthew Crompton

Matthew Crompton

VP Beverage Alcohol On Premise (Americas), NielsenIQ
WIth 15+ years of experience working with Beverage Alcohol clients, Matt is an expert in all things On Premise. He has managed and provided consultancy for some of the largest Beverage Alcohol manufacturers across Europe and the Americas, helping his clients to build On premise strategies... Read More →
Tuesday March 4, 2025 9:15am - 10:00am PST
Pacific Ballroom
  General Session

10:30am PST

The Experience Economy!
Tuesday March 4, 2025 10:30am - 11:15am PST
Selling consumers on why you and your brand is even more important today than before. Join Colleen McClellan from Datassential to explore how operators and brands are creating personalized and engaging experiences to drive traffic and check averages. From global influence, AI, menuing, activations and more - this session will leave you ready to try something new.
Speakers
avatar for Colleen Mcclellan

Colleen Mcclellan

Chief Customer Officer, Datassential
Colleen has over 20-years' experience in marketing, insights, and innovation for both retail and foodservice markets. Throughout her career, she has worked to translate trends and insights into profitable actions across all food and beverage categories. Currently, Colleen is Chief... Read More →
Tuesday March 4, 2025 10:30am - 11:15am PST
Pacific Ballroom
  General Session

11:15am PST

Navigating Today’s Challenges and Tomorrow’s Opportunities: A State of the Industry Panel for On-Premise Beverage Executives
Tuesday March 4, 2025 11:15am - 12:00pm PST
Join leading voices in a multi-stakeholder panel as they discuss the critical challenges reshaping the industry—from labor shortages and rising costs to shifting consumer demands. Panelists will explore fresh strategies for talent retention, supplier partnerships, and digital engagement, offering insights into adapting and thriving in today’s evolving landscape. Discover how to meet current challenges head-on while staying agile in a landscape where technology and trends are redefining the future of on-premise beverage.
Moderators
avatar for Colleen McLeod Garner

Colleen McLeod Garner

Advisory Board Member, Cecilia.ai
Colleen is a futurist and industry innovator, specializing in driving future-forward initiatives across thefood, beverages, and hospitality sectors. She serves as an Advisory Board Member for Cecilia.ai, the World'sfirst interactive robotic bartender, where she explores innovative... Read More →
Speakers
avatar for Josh Barone

Josh Barone

Vice President, Commercial, SSP America
Vice President of Commercial Josh Barone is a key figure in driving the company’s profitability and like-for-like sales. His leadership is marked by his ability to generate innovative ideas, solve complex problems, and make data-led decisions. Josh manages the commercial and commercial... Read More →
avatar for Trevor Tyler

Trevor Tyler

Vice President of Beverage, Eureka Restaurant Group
Trevor Tyler is the Vice President of Beverage for Eureka! Restaurant Group and oversees the Beverage Program for all 32 units which include Eureka! and La Popular. He is a graduate of Cal Poly Pomona with a degree in Hospitality Management. Trevor is a Certified Cicerone®, one of... Read More →
avatar for Shilah Salmon

Shilah Salmon

Senior Vice President, Marketing, Jackson Family Wines
Shilah has been in the global wine industry for almost 20 years, pursuing her interests in wine, agriculture and the global business.For five years, based out of San Francisco, Shilah managed the Constellation portfolio of wineries outside of the United States as the International... Read More →
avatar for Indre Jasaityte

Indre Jasaityte

Director, Beverage, BJ's Restaurants
Indre has 18 years of restaurant and 9 years of beverage/alcohol industry experience, and currently holds the role of Beverage Director for BJ’s Restaurants. She oversees the beverage program for over 200+ restaurants in 30+ States. Indre leads the team on strategy, innovation... Read More →
Tuesday March 4, 2025 11:15am - 12:00pm PST
Pacific Ballroom
  General Session

3:15pm PST

Closing Panel: Creative Partnerships for Immersive Activations in On-Premise Beverage
Tuesday March 4, 2025 3:15pm - 3:55pm PST
Explore the power of creative partnerships in crafting immersive activations that resonate with today’s trend of experiential marketing across hotels, restaurants, cruise lines, and "eatertainment" venues. This session will delve into successful collaborations between hospitality operators and suppliers, showcasing innovative activations that enhance guest experiences and drive engagement. Attendees will learn how to leverage these partnerships to create unique, memorable events that not only elevate their brands but also align with evolving consumer expectations.
  • Discover best practices for forming successful partnerships that lead to impactful activations.
  • Learn how to design immersive experiences that engage guests and enhance brand loyalty.
  • Explore case studies of innovative collaborations that exemplify the power of experiential marketing in the hospitality industry.


Moderators
avatar for Simone Ventura

Simone Ventura

Customer Solutions Director On-Premise, Bacardi
Simone has been with Bacardi USA for 14 years, with the last 8 dedicated to the On-Premise. She currently leads the Customer Solutions function for the Total On-Premise Commercial Team. This includes all on-premise channels for both the National Account and Independent Divisions in... Read More →
Speakers
avatar for Stephanie Dold

Stephanie Dold

Beverage Director, The Walt Disney Company
Steph Dold is the Beverage Director for Walt Disney World, where she develops site-wide beverage strategies and new concepts for over 25 hotels, 4 theme parks, 2 waterparks and the Disney Springs entertainment complex. In her current role, she looks to act as a conduit between Walt... Read More →
avatar for Todd Schuessler

Todd Schuessler

Director, National & Regional On Premise Accounts, Campari America
Todd Schuessler began his career at an advertising agency in Atlanta, GA, where he managed the Remy Cointreau USA Account. After several years servicing this account, Remy Cointreau USA hired him from the agency to work in their corporate offices in New York City. Todd spent 15 years... Read More →
avatar for Lindsay Truesdell

Lindsay Truesdell

Director, Partnership Marketing, Delaware North
Lindsay Truesdell serves as Director, Partnership Marketing at Delaware North, one of the world's largest privately held hospitality and entertainment companies. In this role, she works with the company’s vendor and supplier partners to create mutually beneficial marketing programs... Read More →
avatar for Nicole Haarklau

Nicole Haarklau

Corporate Director, Food and Beverage, Coury Hospitality
Nicole Haarklau is Corporate Director, Food & Beverage Operations for Coury Hospitality. Haarklau elevates the bar with her focus on front of the house operations and premium culinary and beverage programming for lifestyle hotels and restaurants across Coury’s portfolio. Working... Read More →
Tuesday March 4, 2025 3:15pm - 3:55pm PST
Pacific Ballroom
  General Session
 
Wednesday, March 5
 

8:30am PST

“Can” is Different Than “Should: Harnessing the Right Beverage Innovation That Aligns with Brand Identity
Wednesday March 5, 2025 8:30am - 9:15am PST
In this session, on-premise beverage executives will explore how to navigate the growing landscape of beverage innovation and trends while staying true to their brand identity. Learn how to evaluate which trends align with your concept, and when it’s better to pass on innovations that don't enhance your core brand. Discover actionable strategies to balance creativity with brand consistency, ensuring that your beverage program drives both guest satisfaction and revenue growth.
Moderators
avatar for Mike Herchuck

Mike Herchuck

Vice President Of Operations, American Social Bar & Kitchen
Mike Herchuck is the Executive Vice President of Operations at American Social, leading the Food & Beverage, Support, and Operations teams. In this role, he oversees the planning and execution of all menus, operations, training, and programming—including budgeting, cost management... Read More →
Speakers
avatar for Nikki Hueckel

Nikki Hueckel

Director of Beverage, Delaware North
Nikki Hueckel is the Director of Beverage for Delaware North, one of the largest privately held hospitality and entertainment companies in the world.A graduate of The Ohio State University, Nikki has spent over 20 years in the hospitality industry, earning certifications from both... Read More →
avatar for Ed Eiswirth

Ed Eiswirth

SR Director Beverage Operations & Innovation, Royal Caribbean Cruise Lines
Ed is an award-winning industry veteran with over 20 years’ experience in enterprise beverage management, strategic initiatives, bar operations and innovation. With a wide range of experience in casual, upscale casual and fine dining Ed has brought a unique perspective to shipboard... Read More →
avatar for Craig Schoettler

Craig Schoettler

Executive Director Of Beverage and Corporate Mixologist, MGM Resorts International
In his role as Executive Director of Beverage and Corporate Mixologist at MGM Resorts International, Craig Schoettler uses his extensive culinary and beverage knowledge to position the company as a thought leader in the hospitality industry. Under his guidance, Schoettler oversees... Read More →
Wednesday March 5, 2025 8:30am - 9:15am PST
Pacific Ballroom
  General Session

9:15am PST

Bottoms Up: Hotel Operators Share How to Optimize Beverage Offerings to Boost Revenue and Profitability
Wednesday March 5, 2025 9:15am - 10:00am PST
In this session we will explore the role of the beverage offering as a key revenue source for hotels and its evolving role in driving profitability across the F&B department and beyond. Hosted by HotStats, this panel of operators will delve into the latest beverage trends and their impact on the P&L, as well as explore how to tailor a hotel’s beverage strategy to keep up with the changes in consumer preferences.
Moderators
avatar for Laura Resco

Laura Resco

Director - Hotel Intelligence Americas, HotStats
Laura Resco is the Director of Hotel Intelligence - Americas for HotStats. In this role she collaborates with strategic partners to support the development and promotion of Profit & Loss benchmarking analytics. Prior to her appointment, Laura was the Customer Success Manager – Americas... Read More →
Speakers
avatar for Nathaniel Brethold

Nathaniel Brethold

Vice President - Restaurant Bars and Events, CoralTree Hospitality
Nathaniel grew up working as a roadie for his father’s wedding band in St. Louis, which naturally involved seeing a slew of hotels and restaurants. This insider’s view lead him to his first real job within hospitality as the youngest employee at The Ritz-Carlton Hotel, St. Louis... Read More →
avatar for Gary Gruver

Gary Gruver

Director Of Global Beverage Strategy, Marriott International
Gary Gruver is an accomplished Beverage Director with over two decades of experience in the restaurant and beverage alcohol industry. He currently holds the position of Global Director of Beverage Strategy at Marriott International, where he leads beverage programming initiatives... Read More →
avatar for Alfio Celia

Alfio Celia

Vice President F&B, Crescent Hotels & Resorts
Alfio Celia is a visionary leader in the hospitality industry with over a decade of experience transforming guest experiences and redefining the art of food and beverage operations. As Vice President of Food & Beverage for Crescent Hotels & Resorts, Alfio has established himself as... Read More →
avatar for Nicole Haarklau

Nicole Haarklau

Corporate Director, Food and Beverage, Coury Hospitality
Nicole Haarklau is Corporate Director, Food & Beverage Operations for Coury Hospitality. Haarklau elevates the bar with her focus on front of the house operations and premium culinary and beverage programming for lifestyle hotels and restaurants across Coury’s portfolio. Working... Read More →
Wednesday March 5, 2025 9:15am - 10:00am PST
Pacific Ballroom
  General Session
 
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