About me
Hank Bowers is a seasoned restaurant industry professional with over two decades of experience in various roles, from line cook, bartender, manager and most recently beverage director. He’s renowned for his menu creations at iconic D.C. restaurants like Dlena, Fiola Mare, and Mintwood.
In September 2021, Hank joined Versus Equity, where he contributed to the successful launch of three new locations, focusing on crafting exceptional cocktail menus and wine lists. His inventive approach combines advanced mixology techniques with seasonal ingredients.
Notably, Hank played a pivotal role in transforming Ciel Social Club into a two-time award-winning rooftop hotspot. His creativity and dedication continue to make a significant impact in the culinary and beverage industry.
