About me
Emily Beesley is a seasoned marketing executive with over 15 years of experience in the restaurant and hospitality industries. As the Vice President of Marketing at On Deck Concepts, she has been instrumental in driving brand growth and enhancing customer engagement through innovative and data-driven marketing strategies.
Before joining On Deck Concepts, Emily held key marketing leadership positions at well-known brands such as Grub Burger Bar, Del Frisco's Restaurant Group, Taco Mac, and more. Throughout her career, she has demonstrated a passion for helping founder-led brands build strong teams and scalable growth strategies, combining creative marketing approaches with actionable insights.
