About me
Alfio Celia is a visionary leader in the hospitality industry with over a decade of experience transforming guest experiences and redefining the art of food and beverage operations. As Vice President of Food & Beverage for Crescent Hotels & Resorts, Alfio has established himself as a creative force, consistently pushing the boundaries of what’s possible in culinary innovation and guest service.
Known for his ability to blend business acumen with a deep passion for hospitality, Alfio has spearheaded initiatives that have not only driven revenue growth but also set new standards of excellence across the industry. His expertise spans the creation of innovative dining concepts, the development of trend-setting beverage programs, and a dedication to sustainability that has reshaped operations to meet the demands of modern guests.
Beyond his operational success, Alfio is committed to cultivating the next generation of hospitality leaders. Through mentorship, thought leadership, and speaking engagements, he empowers teams to lead with creativity, purpose, and bold vision. His focus on building diverse, inclusive teams and fostering a culture of collaboration has made him a respected leader known for transforming not just operations, but people.
Whether navigating complex challenges or launching new dining experiences, Alfio’s approach is always the same: lead with heart, innovate with passion, and create moments that guests will never forget.
