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Crafting the Beverage Blueprint: Building a Critical Path for Successful Concept Development
Tuesday March 4, 2025 2:15pm - 3:00pm PST
TBA
For executive beverage leaders across national chains, regional chains, hospitality groups, hotels, casinos, and cruise lines, developing a successful beverage concept requires a well-defined critical path. This session provides a step-by-step approach to building and executing beverage programs that are both innovative and aligned with guest expectations. Learn how to collaborate with suppliers and stakeholders, manage timelines, and implement strategies that drive guest engagement, brand differentiation, and revenue growth.
Speakers
avatar for Majdi Kayyali

Majdi Kayyali

Corporate Vice President of Food & Beverage, Gila River Resorts & Casino
Majdi Kayyali began his 15-year career in food & beverage in Charlotte, NC before moving to Phoenix, AZ in 2017. In the thriving foodie city, he assisted in managing F&B programs at the esteemed Arizona Biltmore, a Waldorf Astoria Resort. He then transitioned to open Maple & Ash... Read More →
avatar for Alfio Celia

Alfio Celia

Vice President F&B, Crescent Hotels & Resorts
Alfio Celia is a visionary leader in the hospitality industry with over a decade of experience transforming guest experiences and redefining the art of food and beverage operations. As Vice President of Food & Beverage for Crescent Hotels & Resorts, Alfio has established himself as... Read More →
Tuesday March 4, 2025 2:15pm - 3:00pm PST
TBA
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