Loading…
← Back to schedule
Advanced Leadership & Management Best Practices
Tuesday March 4, 2025 2:15pm - 3:00pm PST
TBA
This session will explore advanced leadership and management strategies designed to help beverage leaders succeed in both mid-size multi-concept and large-scale beverage programs. It will focus on communication techniques, fostering team collaboration, and leading multigenerational teams for sustained success.
  • Implementing communication techniques that resonate across diverse age groups.
  • Developing training programs tailored for multigenerational teams to improve cohesion and performance.
  • Enhancing leadership practices to drive efficiency and innovation within mid-size multi-concept and large-scale beverage programs.


Speakers
avatar for Jennifer Jackson

Jennifer Jackson

Enterprise Beverage Manager, Thompson Restaurants
Jen Jackson is an accomplished beverage manager with extensive experience in the food and beverage industry, specializing in bar management and restaurant creation. With over seven years in the wine industry and five years in the beer sector, Jen has developed a deep understanding... Read More →
avatar for Matt Poffel

Matt Poffel

Director of Beerology, SPB Hospitality
A hospitality industry veteran of over 30 years, Matt has been working in the casual dining segment for the last 24. Since 2019, he's been part of the beverage department at SPB Hospitality, part of a team of two overseeing beverage menu curation and ideation of concepts like Old... Read More →
Tuesday March 4, 2025 2:15pm - 3:00pm PST
TBA
  Workshop

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Tweet Share