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Tuesday March 4, 2025 1:15pm - 2:00pm PST
TBA
This session will delve into the complexities of navigating Request for Proposal (RFP) processes across regional, multi-concept, and national chain restaurants. Attendees will gain insights into optimizing their approach to securing beverage program contracts while aligning with diverse business needs.
  • Crafting tailored proposals that resonate with different chain types and operational models.
  • Building strong supplier partnerships to enhance negotiation power and program success.
  • Streamlining the RFP process to improve efficiency and increase win rates across multiple concepts.
Speakers
avatar for Rachael Lowe

Rachael Lowe

National Director of Beverage, Levy
Rachael Lowe has crafted wine programs at some of the most distinguished dining establishments throughout the United States. She holds an advanced Sommelier degree from the Court of Master Sommeliers, where she was rewarded the Rudd Scholarship for top scores on the Advanced Exam... Read More →
avatar for Daniel Grajewski

Daniel Grajewski

Sr. Director, Wine & Beverage, José Andrés Group
Daniel Grajewski brings over 20 years’ experience in the beverage industry to his role as the Sr. Director of Wine & Beverage at José Andrés Group, where he oversees the beverage programs for the group’s concepts in 9 different markets.Working to foreshadow trends before they... Read More →
Tuesday March 4, 2025 1:15pm - 2:00pm PST
TBA
  Workshop

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